Heavenly Halibut
A simple yet delectable seafood dish featuring halibut fillets marinated in olive oil, garlic, and lemon, resulting in a flavorful and healthy meal.
Ingrédients
Main Ingredients
- 2 fillets halibut Fresh halibut is preferred for the best flavor.
- 2 tablespoons olive oil Can be substituted with avocado oil.
- 1 unit lemon, juiced Adds tanginess.
- 2 cloves garlic, minced Can use garlic-infused oil as an alternative.
- 1 teaspoon salt Ensure good seasoning.
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Gather all your ingredients: halibut fillets, olive oil, lemon, garlic, salt, pepper, and parsley.
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well-blended.
- Place the halibut fillets in a baking dish, spaced evenly.
- Pour the marinade over the fillets, ensuring they are thoroughly coated.
Cooking
- Bake in the preheated oven for 15-20 minutes, until the fish flakes easily with a fork and is opaque.
- Garnish with fresh chopped parsley before serving warm.
Notes
For added flavor, marinate the halibut for an hour before baking. Serve with a lemon wedge for added zest.