Hearty Moose Chili
A rich and comforting chili made with lean ground moose, beans, corn, and bold spices simmered together for a hearty and flavorful dish perfect for cold evenings.
Equipment
- Large Pot
Ingrédients
- 1 lb ground moose meat
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can (28 oz) diced tomatoes
- 2 cups kidney beans drained and rinsed
- 1 cup corn
- 2 tbsp chili powder
- 1 tsp cumin
- salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Heat a large pot over medium heat. Add ground moose meat and cook for 5-7 minutes until browned.
- Add chopped onion and cook for 3-4 minutes until translucent. Stir in minced garlic and cook 1-2 minutes.
- Add bell pepper and cook for 3-4 minutes until softened.
- Stir in diced tomatoes with their juices.
- Add kidney beans and corn, then stir to combine.
- Season with chili powder, cumin, salt, and pepper. Mix well.
- Pour in broth, stir, and bring to a boil. Reduce heat and simmer covered for 30 minutes.
- Taste and adjust seasoning as needed. Serve hot with your favorite toppings.
Notes
For extra depth of flavor, add a splash of red wine or a pinch of smoked paprika. Leftovers freeze well for up to 3 months.