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Moose Chili

Hearty Moose Chili

A rich and comforting chili made with lean ground moose, beans, corn, and bold spices simmered together for a hearty and flavorful dish perfect for cold evenings.
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Préparation 15 minutes
Cuisson 40 minutes
Temps total 55 minutes
Portions: 6 bowls
Plat: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 lb ground moose meat
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can (28 oz) diced tomatoes
  • 2 cups kidney beans drained and rinsed
  • 1 cup corn
  • 2 tbsp chili powder
  • 1 tsp cumin
  • salt and pepper to taste
  • 1 cup beef or vegetable broth

Équipement

  • Large Pot

Préparation
 

  1. Heat a large pot over medium heat. Add ground moose meat and cook for 5-7 minutes until browned.
  2. Add chopped onion and cook for 3-4 minutes until translucent. Stir in minced garlic and cook 1-2 minutes.
  3. Add bell pepper and cook for 3-4 minutes until softened.
  4. Stir in diced tomatoes with their juices.
  5. Add kidney beans and corn, then stir to combine.
  6. Season with chili powder, cumin, salt, and pepper. Mix well.
  7. Pour in broth, stir, and bring to a boil. Reduce heat and simmer covered for 30 minutes.
  8. Taste and adjust seasoning as needed. Serve hot with your favorite toppings.

Notes et conservation

For extra depth of flavor, add a splash of red wine or a pinch of smoked paprika. Leftovers freeze well for up to 3 months.