Heartwarming Corn Recipes for Thanksgiving
These heartwarming corn recipes are simple to prepare, versatile, and perfect for Thanksgiving gatherings, delivering delicious flavors that evoke nostalgia and warmth.
Ingrédients
Main Ingredients
- 3 cups Sweet Corn (fresh, frozen, or canned)
- 1 cup Cream (heavy cream or sour cream)
- 4 tablespoons Butter (unsalted) For flavor
- 2 cups Cheddar Cheese (shredded) For cheesiness
- 1 cup Cornmeal (yellow cornmeal) For breading
- 2 cups Vegetable Broth (low-sodium) For moisture
- 1 tablespoon Sugar (granulated) To balance flavors
- to taste Salt & Pepper For seasoning
- 1 teaspoon Baking Powder To help the dish rise
- 1 small Onion (chopped) For added depth
Instructions
Preparation
- Begin by gathering and measuring all your ingredients.
- Check if you need to thaw any frozen corn or chop your onions ahead of time.
Cooking
- In a large skillet over medium heat, melt the butter.
- Add chopped onion and sauté until translucent, about 3 minutes.
- Stir in the corn and cream, and allow to simmer for about 5 minutes until heated through.
- In a separate bowl, combine cornmeal, baking powder, sugar, salt, and pepper.
- Slowly fold the dry ingredient mixture into the corn and cream mix, stirring gently until just combined.
- Transfer the combined mixture into a greased baking dish, ensuring it’s evenly spread.
- Sprinkle cheddar cheese evenly over the top.
- Preheat your oven to 350°F (175°C), and bake for 30-35 minutes, or until golden brown and bubbly.
- Let it cool for about 5 minutes before serving.
Notes
Serve the dish warm as it pairs beautifully with turkey or ham. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.