Heart-Themed Pancakes
Delight your loved ones with these vibrant, fluffy heart-shaped pancakes that are perfect for special occasions or simply to show your love.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar can be substituted with natural sweeteners
- 1 tablespoon baking powder ensure freshness for best results
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk non-dairy alternatives like almond milk or oat milk can be used
- 1 large egg substitute with flaxseed meal or an egg replacer for a vegan option
- 2 tablespoons melted butter dairy-free butter can also be used
- 1 teaspoon vanilla extract
- Red food coloring (optional) to achieve desired hue
Toppings
- Syrup
- Fresh fruit (e.g., strawberries, blueberries, bananas)
- Whipped cream
Instructions
Preparation
- Gather all ingredients on the counter, measuring out everything to simplify the cooking process.
- In a large bowl, combine flour, sugar, baking powder, and salt; whisk until well mixed.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract until combined.
- Gradually pour wet ingredients into the dry ingredients and gently stir until just combined.
- If using, add red food coloring and stir to achieve desired shade.
Cooking
- Preheat the griddle or skillet over medium heat and lightly grease with butter or non-stick spray.
- Pour batter onto the skillet to form heart shapes, using a heart-shaped mold if desired.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- Keep pancakes warm in a low oven while cooking the remaining batter.
Serving
- Serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.
Notes
For a gluten-free option, substitute all-purpose flour with gluten-free flour. Personalize with toppings to enhance flavors.