Heart-Shaped Tacos
Delightful heart-shaped tacos that turn taco night into a festive occasion, perfect for romantic dinners or celebrations.
Ingrédients
Taco Components
- 1 pound ground beef or turkey Choose between beef or turkey for your preferred meat.
- 1 packet taco seasoning Use your favorite brand or homemade seasoning.
- 1 cup fresh shredded lettuce For topping.
- 1 cup chopped tomatoes For topping.
- 1 cup shredded cheese Use cheddar or Mexican blend.
- 1/2 cup sour cream For garnish.
- 1/2 cup guacamole For garnish.
- 1/2 cup salsa For garnish.
- 8 pieces taco shells Heart-shaped for serving.
Instructions
Preparation
- Gather all your ingredients, including browning your meat and chopping your toppings.
Cooking the Meat
- In a skillet, cook the ground beef or turkey over medium heat until it’s browned (5-7 minutes). Drain excess fat.
- Add taco seasoning and water according to package instructions. Let it simmer for about 5 minutes.
Shaping Taco Shells
- Shape the taco shells into hearts using a taco shell mold or a knife.
Assembly
- Fill each heart-shaped shell with the seasoned ground meat without overfilling.
- Top with shredded lettuce, chopped tomatoes, and shredded cheese.
- Garnish with dollops of sour cream, guacamole, and salsa.
Serving
- Serve the Heart-Shaped Tacos immediately while they are fresh and warm.
Notes
If you have leftovers, store them in separate airtight containers for up to 3-4 days.