Heart-Shaped Snacks
Delightfully sweet and customizable snacks shaped like hearts, perfect for sharing on special occasions.
Ingrédients
Main Ingredients
- 1 cup almond flour Can substitute with coconut flour or oat flour.
- 1/2 cup honey or maple syrup Agave syrup can also be used as an alternative.
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- a pinch salt
- Food coloring (optional)
- Dark chocolate for drizzling (optional)
Instructions
Preparation
- Gather all your ingredients and measure them out to make the mixing process smooth.
- In a mixing bowl, combine the almond flour, honey or maple syrup, melted coconut oil, vanilla extract, and salt.
- Use a spatula or wooden spoon to mix until it forms a cohesive dough, which should take a minute or two.
- If you choose to add food coloring, do so now and mix thoroughly.
Shaping and Baking
- Prepare a floured surface by dusting it lightly with almond flour or your choice of flour.
- Roll out the dough gently to about 1/4 inch thick.
- Using a heart-shaped cookie cutter, cut out shapes and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 30 minutes to set the shapes.
- Preheat your oven to 350°F (175°C) while the snacks are freezing.
- Bake the heart-shaped cookies for about 10-12 minutes or until lightly golden at the edges.
Finishing Touches
- Allow the cookies to cool slightly before melting some dark chocolate for drizzling.
- Drizzle the chocolate over the cooled snacks.
- Let the chocolate set before serving.
Enjoy
- Share these delightful treats with your loved ones and indulge in the flavors.
Notes
Store in an airtight container at room temperature for up to a week. Freezing is also an option for longer storage.