Heart-Shaped Rice Crispy Treats
Heart-Shaped Rice Crispy Treats are a delightful dessert combining crunchy Rice Krispies with ooey-gooey marshmallow goodness, perfect for any celebration.
Ingrédients
Main Ingredients
- 3 tablespoons butter
- 10 oz marshmallows (or 6 cups mini marshmallows)
- 6 cups Rice Krispies cereal Ensure gluten-free if necessary.
Optional Add-ins
- Food coloring For fun colors, optional.
- Sprinkles or candy hearts For decoration, optional.
Instructions
Preparation
- Gather all your ingredients and prepare a greased heart-shaped mold or a lined baking sheet.
Cooking
- In a large saucepan, melt the butter over low heat.
- Add in the marshmallows and stir continuously until melted and smooth (2-3 minutes).
- If using food coloring, mix it into the melted marshmallow mixture.
- Remove from heat and gently stir in the Rice Krispies until evenly coated.
- Quickly transfer the mixture to the prepared mold or baking sheet, pressing down gently.
- Allow to cool at room temperature for 10-15 minutes before cutting.
- Use a heart-shaped cookie cutter or remove from mold and cut into shapes.
- Decorate with sprinkles or candy hearts as desired.
Serving
- Serve immediately or store in an airtight container for later.
Notes
These treats can be customized for dietary restrictions - use coconut oil for vegan or gluten-free rice crispy options.