Heart-Shaped Donuts
Delightful Heart-Shaped Donuts that are easy to make and perfect for celebrating love on any occasion. Customize them with vibrant colors and toppings for a whimsical treat.
Ingrédients
Donut Ingredients
- 2 cups all-purpose flour For a gluten-free option, substitute with gluten-free baking blend.
- 1/2 cup sugar Substitute with monk fruit sweetener for a low-sugar option.
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk Can be substituted with almond milk or oat milk for dairy-free.
- 2 large eggs Replace with unsweetened applesauce or mashed bananas for vegan option.
- 1/4 cup melted butter Can use non-dairy butter for a vegan option.
- 1 tsp vanilla extract
- Red and pink food coloring Optional for coloring the batter.
Glaze Ingredients
- 1 cup powdered sugar
- 2 tbsp milk Adjust amount for desired glaze consistency.
- Sprinkles Optional, for decoration.
Instructions
Preparation
- Start by gathering all your ingredients and equipment. Preheat the oven to 375°F (190°C) and grease a donut pan.
Making the Batter
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Gently mix until just combined.
Coloring and Baking
- Divide the batter into two bowls. Add red food coloring to one and pink to the other.
- Carefully spoon the red batter into the greased donut pan halfway, then layer with the pink batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool completely in the pan.
Glazing
- Mix powdered sugar and 2 tablespoons of milk until smooth for the glaze.
- Drizzle the glaze over the cooled donuts and finish with sprinkles if desired.
Notes
Store donuts in an airtight container at room temperature for 1-2 days, or freeze for up to 3 months. Consider adding citrus zest or infusing the glaze with flavors.