Heart-Shaped Donuts
Delightful heart-shaped donuts that are easy to make, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour mix.
- 1/2 cup granulated sugar For lower sugar, use natural sweeteners or sugar alternatives.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk Use almond or oat milk for a dairy-free option.
- 2 large eggs Replace with flaxseed meal or apple sauce for a vegan option.
- 1/4 cup melted butter Coconut oil can be used as a dairy-free alternative.
- 1 teaspoon vanilla extract
- as needed pink frosting
- as needed sprinkles
Instructions
Preparation
- Gather all your ingredients together and measure them out.
- Preheat your oven to 350°F (175°C).
- Grease the donut pan well with cooking spray or butter.
Mixing Ingredients
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.
Baking
- Carefully fill the donut pan about 3/4 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Once baked, allow the donuts to cool before removing from the pan.
Decorating
- Dip the cooled donuts into pink frosting.
- Sprinkle with colorful sprinkles immediately after frosting.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, consider freezing them.