Heart-Shaped Desserts
These delightful Heart-Shaped Desserts are easy to make and customizable for any occasion, making them the perfect treat to share with loved ones.
Ingrédients
Main Ingredients
- 2 cups all-purpose flour You can substitute with gluten-free flour.
- 1 cup granulated sugar Can be reduced or substituted with sugar alternatives.
- 1/2 cup unsalted butter, softened Use vegan butter or coconut oil as substitutes.
- 1 large egg Substitute with flaxseed meal mixed with water for a vegan option.
- 1 teaspoon vanilla extract Almond extract can be used for variety.
- 1/2 teaspoon baking powder Ensure it's gluten-free if necessary.
- 1/4 teaspoon salt
Decoration Ingredients
- 1 cup icing sugar For decoration.
- Food coloring (optional) For a colorful touch.
- Sprinkles or edible glitter (optional) For festive decoration.
Instructions
Preparation
- Gather all ingredients on the countertop.
- Preheat oven to 350°F (175°C).
- Grease a heart-shaped baking pan with butter or non-stick spray.
Mixing the Batter
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- If desired, divide the dough and mix in food coloring.
Baking
- Press the dough into the greased heart-shaped pan.
- Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan before decorating.
Decorating
- Once cooled, decorate with icing sugar, sprinkles, or edible glitter.
Notes
Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 3 months.