Heart Shaped Brownies
Indulge in delicious heart-shaped brownies that combine rich chocolate flavor with a charming presentation, perfect for any occasion.
Ingrédients
Brownie Base
- 1 cup unsalted butter Melted and at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Substitute with gluten-free flour if needed
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
Preparation
- Gather all your ingredients and ensure the butter is at room temperature.
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan thoroughly, optionally lining the bottom with parchment paper.
Mixing Batter
- Melt the unsalted butter until completely liquefied and let it cool slightly.
- In a bowl, mix the melted butter with the granulated sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Sift in the flour, cocoa powder, salt, and baking powder. Fold gently until just combined.
Baking
- Pour the batter into the prepared heart-shaped pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, until edges are firm and center is slightly soft.
- Allow the brownies to cool completely in the pan before cutting into heart shapes.
Notes
To enhance flavors, consider adding a splash of coffee or sprinkling some sea salt over the brownies before serving.