Heart Oreo Truffles
Delicious Heart-shaped truffles combining crushed Oreo cookies, cream cheese, and white chocolate, perfect for special occasions and gifting.
Ingrédients
Main Ingredients
- 1 package Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips Can be substituted with dark chocolate.
- 1 tablespoon vegetable oil Helps to smooth the chocolate.
Instructions
Preparation
- Gather all your ingredients. Ensure the cream cheese is softened to room temperature.
- Crush the Oreo cookies into fine bits using a food processor or by hand.
Mixing the Base
- In a large bowl, combine the crushed Oreo cookies with softened cream cheese and mix until thoroughly combined.
Shaping the Truffles
- Mold the mixture into heart shapes, about the size of a golf ball, and place them on a parchment-lined baking sheet.
Chilling
- Freeze the truffles for around 30 minutes to help them maintain their shape.
Melting the Chocolate
- Melt the white chocolate chips in a microwave-safe bowl with vegetable oil, stirring every 30 seconds until fully melted.
Coating the Truffles
- Dip each chilled truffle into the melted chocolate, allowing excess to drip back into the bowl.
Setting
- Return the coated truffles to the baking sheet and let them harden completely.
Decorating
- Decorate as desired with additional chocolate drizzles, sprinkles, or nuts.
Enjoy or Gift
- Once set, enjoy your Heart Oreo Truffles or package them for gifting.
Notes
Store in an airtight container in the refrigerator for up to a week or in the freezer for three months. For a vegan alternative, use vegan cream cheese and dairy-free chocolate.