Heart Brownies
Delicious and fudgy heart-shaped brownies, perfect for any celebration or indulgent treat.
Ingrédients
For the Brownies
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Chocolate chips Optional, for topping
Instructions
Preparation
- Gather all your ingredients and measure them accurately. Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a medium saucepan over low heat, melt the butter while stirring continuously until glossy.
- Remove from heat and mix in the granulated sugar.
- Add the eggs and vanilla extract, stirring vigorously until smooth and slightly frothy.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add this mixture into the wet ingredients while stirring.
- Spread the brownie batter evenly into the greased heart-shaped pan.
- Optional: Sprinkle chocolate chips on top for added chocolatey flavor.
- Bake in the preheated oven for 20 to 25 minutes.
- Check for doneness with a toothpick; it should come out with moist crumbs.
- Let the brownies cool in the pan for 15 minutes before cutting into heart shapes.
- Serve as is or with a scoop of ice cream.
Notes
Store in an airtight container at room temperature for a few days, or refrigerate them for longer freshness. For freezing, wrap individually in plastic wrap.