Healthy Pink Chocolate Hearts
Delightful and visually stunning chocolates made with dark chocolate and natural beet juice for a guilt-free treat.
Ingrédients
Base Ingredients
- 1 cup dark chocolate chips Use dairy-free for a vegan option.
- 1/2 cup coconut oil Can substitute with light flavored olive oil.
- 1/4 cup beet juice For natural coloring, can substitute with raspberry or pomegranate juice.
- 1 teaspoon vanilla extract
- to taste sea salt Optional topping.
Instructions
Preparation
- Gather all the ingredients: dark chocolate chips, coconut oil, beet juice, and vanilla extract.
- Prepare heart-shaped silicone molds.
Cooking
- Place a double boiler over low heat and combine dark chocolate chips and coconut oil, stirring continuously until melted and smooth.
- Remove from heat and mix in beet juice and vanilla extract until well combined.
Assembly
- Carefully pour the chocolate mixture into the molds, filling them evenly.
- Sprinkle a pinch of sea salt on top of each heart, if desired.
Setting
- Place the molds in the freezer for at least 30 minutes or until firm.
- Gently press the chocolates out of the molds once set.
Serving
- Enjoy your Healthy Pink Chocolate Hearts immediately or store for later.
Notes
Store in an airtight container; lasts up to two weeks in the fridge or several months in the freezer. Avoid using microwaves for reheating.