Healthy Honey Roasted Peaches
Enjoy these Healthy Honey Roasted Peaches — a simple yet elegant dessert made with ripe peaches, sweet honey, and warm cinnamon. Perfect for a nutritious, naturally sweet treat that can be served for breakfast, dessert, or a snack.
Equipment
- Baking dish
- Oven
- Knife
- Spoon
- Mixing bowl
Ingrédients
Main Ingredients
- 4 ripe peaches halved and pitted
- 3 tbsp honey preferably organic
- 1 tsp ground cinnamon
- yogurt or ice cream for serving
Optional Garnishes
- fresh mint leaves for garnish
- chopped nuts like pistachios or almonds
Instructions
- Preheat oven to 350°F (175°C). Wash and dry the peaches thoroughly.
- Cut peaches in half and remove the pits carefully, keeping the halves intact.
- Arrange peach halves cut side up in a baking dish.
- Drizzle each peach half with honey, coating evenly.
- Sprinkle cinnamon over the honeyed peaches.
- Bake for 20–25 minutes until tender and slightly caramelized.
- Let cool slightly for about 5 minutes before serving.
- Serve warm with yogurt or a scoop of ice cream, garnished with nuts or mint.
Notes
For a vegan version, replace honey with maple syrup or agave nectar. Add a sprinkle of nutmeg for extra warmth or a pinch of sea salt for balance. Store leftovers in an airtight container for up to 3 days in the refrigerator.