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Delicious healthy honey roasted peaches served on a plate

Healthy Honey Roasted Peaches

Enjoy these Healthy Honey Roasted Peaches — a simple yet elegant dessert made with ripe peaches, sweet honey, and warm cinnamon. Perfect for a nutritious, naturally sweet treat that can be served for breakfast, dessert, or a snack.
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Préparation 10 minutes
Cuisson 25 minutes
Cooling Time 5 minutes
Temps total 35 minutes
Portions: 4 servings
Plat: Breakfast, Dessert
Cuisine: American
Calories: 145
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 4 ripe peaches halved and pitted
  • 3 tbsp honey preferably organic
  • 1 tsp ground cinnamon
  • yogurt or ice cream for serving
Optional Garnishes
  • fresh mint leaves for garnish
  • chopped nuts like pistachios or almonds

Équipement

  • Baking dish
  • Oven
  • Knife
  • Spoon
  • Mixing bowl

Préparation
 

  1. Preheat oven to 350°F (175°C). Wash and dry the peaches thoroughly.
  2. Cut peaches in half and remove the pits carefully, keeping the halves intact.
  3. Arrange peach halves cut side up in a baking dish.
  4. Drizzle each peach half with honey, coating evenly.
  5. Sprinkle cinnamon over the honeyed peaches.
  6. Bake for 20–25 minutes until tender and slightly caramelized.
  7. Let cool slightly for about 5 minutes before serving.
  8. Serve warm with yogurt or a scoop of ice cream, garnished with nuts or mint.

Notes et conservation

For a vegan version, replace honey with maple syrup or agave nectar. Add a sprinkle of nutmeg for extra warmth or a pinch of sea salt for balance. Store leftovers in an airtight container for up to 3 days in the refrigerator.