Healthy Greek Yogurt Pumpkin Muffins
Delight in these Healthy Greek Yogurt Pumpkin Muffins – moist, flavorful, and nutritious. Made with pumpkin puree, Greek yogurt, and warm spices, they’re perfect for breakfast, snacks, or a guilt-free treat!
Equipment
- Muffin Tin
- Mixing bowls
Ingrédients
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease lightly.
- In a bowl, whisk together pumpkin puree, Greek yogurt, honey, eggs, and vanilla extract until smooth.
- In a separate bowl, combine whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Divide the batter evenly into the muffin cups, filling about two-thirds full.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
Customize these muffins by adding nuts, seeds, or chocolate chips. For dietary needs, substitute gluten-free flour, dairy-free yogurt, or flax eggs.