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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins

Delight in these Healthy Greek Yogurt Pumpkin Muffins – moist, flavorful, and nutritious. Made with pumpkin puree, Greek yogurt, and warm spices, they’re perfect for breakfast, snacks, or a guilt-free treat!
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Préparation 10 minutes
Cuisson 20 minutes
Temps total 30 minutes
Portions: 12 muffins
Plat: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Équipement

  • Muffin Tin
  • Mixing bowls

Préparation
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease lightly.
  2. In a bowl, whisk together pumpkin puree, Greek yogurt, honey, eggs, and vanilla extract until smooth.
  3. In a separate bowl, combine whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  5. Divide the batter evenly into the muffin cups, filling about two-thirds full.
  6. Bake for 18–20 minutes or until a toothpick inserted comes out clean.
  7. Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes et conservation

Customize these muffins by adding nuts, seeds, or chocolate chips. For dietary needs, substitute gluten-free flour, dairy-free yogurt, or flax eggs.