Harvest Marble Chocolate Chip Cookies
A delightful blend of chocolate chips and seasonal colors, perfect for autumn festivities and family gatherings.
Ingrédients
For the Cookie Dough
- 1 cup Butter, softened to Room Temperature (Sweet Cream, Salted) Ensure butter is at room temperature.
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups All-Purpose Flour
- 1 Bag Nestle Toll House Chocolate Chips Feel free to substitute with other types of chocolate chips.
Instructions
Preparation
- Gather all your ingredients and allow the butter to reach room temperature.
- Prepare your baking sheet by lining it with parchment paper.
Making the Dough
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the two large eggs and the vanilla extract, mixing until fully incorporated and fluffy, about 1 minute.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients in the mixer, combining until smooth.
Coloring the Dough
- Divide the dough into three equal portions.
- Add orange food coloring to one-third, brown food coloring to another third, and leave the last third uncolored. Knead until colors are incorporated.
Finishing Touches
- Fold the chocolate chips into each portion of dough.
- Roll equal amounts of orange, brown, and white dough into 2 oz balls and slightly press them down on the prepared baking sheet.
- Preheat oven to 375°F and bake cookies for 8-10 minutes or until edges are golden brown.
Cooling
- Remove cookies from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a twist, add nuts, spices, or dried fruit. Store cookies in an airtight container; add a slice of bread to retain moisture.