Gather all your ingredients and allow the butter to reach room temperature.

Prepare your baking sheet by lining it with parchment paper.

In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add the two large eggs and the vanilla extract, mixing until fully incorporated and fluffy, about 1 minute.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients in the mixer, combining until smooth.

Divide the dough into three equal portions.

Add orange food coloring to one-third, brown food coloring to another third, and leave the last third uncolored. Knead until colors are incorporated.

Fold the chocolate chips into each portion of dough.

Roll equal amounts of orange, brown, and white dough into 2 oz balls and slightly press them down on the prepared baking sheet.

Preheat oven to 375°F and bake cookies for 8-10 minutes or until edges are golden brown.

Remove cookies from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.