Hanky Panky Appetizers
Delicious and easy-to-make appetizers featuring a savory blend of ground meats and creamy cheese on crispy rye bread.
Ingrédients
Main Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 loaf rye bread
- to taste Chopped parsley for garnish (optional)
Instructions
Preparation
- Gather all your ingredients, and chop the parsley if using for garnish.
- Heat a skillet over medium heat, add ground beef and pork sausage, and cook until browned (10-12 minutes). Drain excess fat.
- Lower heat to medium-low, add cream cheese and shredded cheddar, Worcestershire sauce, and garlic powder. Stir until melted and creamy (3-5 minutes).
- Slice rye bread into 1/2 inch thick pieces.
- Spread the meat-cheese mixture generously on each slice of rye bread.
- Line a baking sheet with parchment paper and place each slice evenly on it.
- Preheat oven to 350°F (175°C) and bake for about 15 minutes until golden brown and bubbling.
- Cool slightly before garnishing with chopped parsley and serve hot.
Notes
Leftovers can be stored in an airtight container for up to 3 days. For freezing, wrap individually and store in a freezer-safe bag.