Hamburger Green Bean Casserole
A comforting casserole featuring ground beef, crisp green beans, and creamy mushroom soup topped with melted cheese and crunchy fried onions.
Ingrédients
Casserole Ingredients
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk Use lactose-free if needed
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
Preparation
- Start by gathering all the ingredients and measuring them out.
- In a large skillet over medium heat, brown the ground beef thoroughly. Use a spatula to break the meat apart as it cooks. Once the meat is no longer pink, drain the excess fat.
- In a large mixing bowl, combine the cooked ground beef with the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir everything until it’s well combined and creamy.
- Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking, then spread the hamburger-bean mixture evenly over the bottom.
- Sprinkle a generous amount of shredded cheddar cheese over the top of the mixture.
Baking
- Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for about 25 minutes, or until it is bubbly and the cheese is melted.
- After 25 minutes, sprinkle the French fried onions over the top.
- Return the casserole to the oven and bake for an additional 5–10 minutes until the onions are golden brown.
Serving
- Once fully baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm.
- Enjoy every bite of this delightful Hamburger Green Bean Casserole.
Notes
Can be customized with additional veggies like corn or carrots. Reheats beautifully. Can be made ahead of time.