Ham and Cheese Sliders
Delicious, warm ham and cheese sliders topped with a buttery, flavorful mixture, perfect for any occasion.
Ingrédients
Main Ingredients
- 12 pieces slider buns Can substitute with gluten-free slider buns
- 1 lb sliced ham Substitute with unsalted ham or turkey for lower sodium
- 1 lb sliced Swiss cheese Can be substituted with cheddar or provolone
- 1/2 cup unsalted butter Melted for topping
Seasoning Mixture
- 2 tbsp Dijon mustard
- 2 tbsp poppy seeds
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
Preparation
- Gather and measure all your ingredients. Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer sliced ham evenly over the bottom buns.
- Top the ham with sliced Swiss cheese.
- Place the top halves of the slider buns on the cheese.
- Melt the unsalted butter over low heat and mix in Dijon mustard, poppy seeds, garlic powder, and onion powder.
- Pour the buttery mixture evenly over the top of the sliders.
Baking
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until the tops are golden-brown.
- Let cool slightly before slicing and serving warm.
Notes
For an extra touch, consider adding caramelized onions or sautéed mushrooms. Adjust ingredients as necessary for dietary preferences.