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Halloween Treats

Delight in these fun and spooky Halloween treats that are easy to make, delicious, and perfect for celebrations with family and friends.
Temps de préparation 30 minutes
Temps de cuisson 30 minutes
Temps total 1 heure
Type de plat Dessert, Snack
Cuisine American
Portions 12 servings
Calories 250 kcal

Ingrédients
  

Spider Ice Cubes

  • 2-3 drops black food coloring
  • 1 tray Ice cube tray
  • 1 cup Water

Ghostly Strawberries

  • 1 cup strawberries (washed and dried)
  • 1 cup white chocolate chips (melted, for dipping)
  • Chocolate chips (for drawing ghost faces)

Witch Brooms

  • 1-2 packages Cheese strings (cut into thirds)
  • 1-2 packages Pretzel sticks

Graveyard Pudding Cups

  • 2 cups chocolate pudding (instant or homemade)
  • 1 cup crushed graham crackers
  • 1 cup candy corn

Candy Corn Rice Krispy Treats

  • 4 cups Rice Krispies
  • 3 tablespoons butter
  • 2 cups mini marshmallows
  • Food coloring (orange and yellow)

Instructions
 

Preparation

  • Ensure you have a clean workspace. Gather all your ingredients and tools.

Spider Ice Cubes

  • Pour water into the ice cube tray, filling the compartments halfway.
  • Add 2-3 drops of black food coloring to each compartment and stir gently.
  • Place the tray in the freezer and allow it to freeze until solid, about 2-3 hours.

Ghostly Strawberries

  • In a bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring between.
  • Dip each strawberry into the white chocolate, allowing the excess to drip off.
  • Once the chocolate has set slightly, use melted chocolate to draw ghostly faces on each strawberry.

Witch Brooms

  • Cut cheese strings into thirds.
  • Insert a pretzel stick into one end of each cheese string piece to form the broomstick.
  • Arrange them on a serving plate.

Graveyard Pudding Cups

  • Prepare the chocolate pudding according to package instructions.
  • Layer each cup with chocolate pudding and crushed graham crackers until full.
  • Top with candy corn for a festive touch.

Candy Corn Rice Krispy Treats

  • In a saucepan over medium heat, melt the butter, then add the mini marshmallows. Stir until melted.
  • Remove from heat and mix in the Rice Krispies until evenly combined.
  • Divide the mixture into three bowls, adding orange coloring to one, yellow to another, and leaving the last one plain.
  • Layer each color in a greased 9x13 pan and press down gently.
  • Allow to cool completely before cutting into squares.

Assembly

  • Arrange all Halloween treats on a spooky-themed platter.
  • Encourage family and friends to dive in and share their favorites.

Enjoy

  • Gather everyone together to enjoy these festive goodies.
  • Capture photos of the spread and of loved ones enjoying the treats.

Notes

Store ghostly strawberries in the refrigerator, preferably to be consumed within a day. Pudding cups can be covered and stored in the fridge for up to three days. Rice Krispy treats can be stored at room temperature in an airtight container for up to a week.
Keyword Family-Friendly, Halloween, Party Food, spooky, treats