Halloween Shortbread Cookies
A delightful treat that embodies the festive spirit of Halloween, these buttery cookies are easy to make and perfect for gatherings.
Ingrédients
Main Ingredients
- 1 cup unsalted butter (room temperature) Can use margarine or coconut oil for a dairy-free option.
- ⅔ cup powdered sugar You can make your own by blending granulated sugar until fine.
- 1 large egg yolk (room temperature) For a vegan alternative, use a flaxseed egg (1 tbsp flaxseed meal mixed with 3 tbsp water).
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour Can substitute with gluten-free flour blend.
- ¼ teaspoon salt
- ½ cup mini semisweet chocolate chips Plus more for melting, optional.
- ⅓ cup Halloween sprinkles Divided usage.
Instructions
Preparation
- Gather all your ingredients and tools. Make sure your butter is at room temperature and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter with the powdered sugar using an electric mixer on medium speed for about 3 minutes until light and fluffy.
- Add the egg yolk and vanilla extract, then beat until fully incorporated and smooth.
- Turn the mixer down to low speed and gradually add the all-purpose flour and salt, mixing just until barely incorporated.
- By hand, gently fold in the mini chocolate chips and all but 1 tablespoon of Halloween sprinkles.
- If making slice-and-bake cookies, form the dough into a log about 10 inches long, wrap it in plastic wrap, and chill for about 2 hours until firm.
- For cut-out cookies, divide the dough into two halves, roll each half out to about ¼ inch thickness on lightly floured parchment paper, sprinkling extra Halloween sprinkles over if desired.
- Cut shapes from the rolled-out dough using cookie cutters, lift carefully onto the baking tray, cover with plastic wrap, and chill for another 20 minutes.
Baking
- Bake in the preheated oven for 10-12 minutes, or until edges start to turn golden brown. Cool on the baking sheets for about 10 minutes before transferring to wire racks.
- If desired, melt some extra chocolate chips for decorating. Place melted chocolate in a zip-lock bag, snip a corner, and decorate your cookies.
Serving
- Once baked and decorated, enjoy your Halloween Shortbread Cookies with friends and family, sharing the festive joy.
Notes
Keep cookies stored in an airtight container. For best flavor, use quality chocolate. Explore different shapes for added fun.