Halloween Party Food
Delight your guests with these easy-to-make Halloween treats, featuring Spider Web Burgers and Ghostly Cupcakes that combine creativity and flavor for a memorable celebration.
Ingrédients
For Spider Web Burgers
- 1 lb ground beef or veggie substitute You can use turkey, chicken, or plant-based substitutes.
- 4 pieces whole wheat or regular hamburger buns Use gluten-free buns for dietary needs.
- 4 slices cheese (preferably mozzarella) Dairy-free substitutes can be used.
- 1 tablespoon Worcestershire sauce
- to taste salt and pepper
- Black olives (for decoration) Used to create a spider decoration.
For Ghostly Cupcakes
- 1 box vanilla cake mix
- 1 cup water
- 3 large eggs Can be replaced with applesauce for egg-free cupcakes.
- 1 container white frosting Use dairy-free frosting as an alternative.
- 1 cup mini chocolate chips For decorating cupcakes as eyes.
Instructions
Preparation
- Clean your kitchen workspace and gather all ingredients.
- In a bowl, mix ground beef, Worcestershire sauce, salt, and pepper. Form into patties.
- Preheat grill or frying pan over medium heat.
Cooking
- Cook burger patties on the grill/pan for about 5-6 minutes per side until browned.
- Add cheese on top of patties in the last minute of cooking.
- Toast hamburger buns in a separate pan until golden and crisp.
Assembly
- Place toasted buns on a plate and top with the burger patty.
- Decorate using sliced olives and ketchup/mayo to create spider design.
Cupcake Preparation
- Preheat oven to 350°F (175°C).
- Mix vanilla cake mix, water, and eggs in a bowl. Pour into cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Frosting and Decoration
- Cool cupcakes completely before frosting.
- Frost with white frosting and add mini chocolate chips as eyes.
Serving
- Serve the Spider Web Burgers and Ghostly Cupcakes on a large platter.
Notes
Store burgers wrapped in aluminum foil in the fridge for up to 3 days. Cupcakes can be stored at room temperature in an airtight container for up to 4 days.