Halloween Oreo Stuffed Chocolate Chip Cookies
Delight in these festive cookies that combine rich chocolate chip flavor with a hidden Halloween Oreo surprise.
Ingrédients
Cookie Base Ingredients
- 1/2 cup butter (slightly softened) Use dairy-free butter for a dairy-free option.
- 1/2 cup brown sugar Coconut sugar can be used for a lower-glycemic version.
- 1/3 cup granulated sugar Sugar-free alternatives can be used.
- 1 large egg Use flaxseed meal or commercial egg replacer for vegan.
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour Gluten-free flour can replace it.
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips Dark or white chocolate can be used.
- 9 cookies Halloween Oreo cookies Feel free to experiment with different Oreo flavors.
- 1/4 cup Halloween sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and tools, including a mixing bowl, baking sheet, parchment paper, and a large cookie scoop.
Mixing
- Line your baking sheet with parchment paper or a Silpat.
- In a medium mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix until smooth.
- Sprinkle flour, corn starch, baking soda, and salt over the wet mixture and stir until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
Scoop and Bake
- Scoop out about 1/4 cup of dough, flatten it in your hands, and place one Oreo in the center. Fold the dough around the Oreo and roll it into a ball.
- Place the balls on your baking sheet, ensuring they are spaced apart.
- Bake for 10 minutes, noting they may appear slightly underdone.
- Immediately add extra chocolate chips on top while cookies are still warm.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a fun twist, experiment with different Oreo flavors or add nuts for extra crunch.