Halloween Deviled Eggs
These Halloween Deviled Eggs are a creepy yet delicious appetizer filled with a creamy yolk mixture, perfect for elevating your Halloween gathering.
Ingrédients
Main Ingredients
- 6 large large eggs Farm-fresh eggs are recommended.
- 3 tablespoons mayonnaise Can substitute with Greek yogurt or avocado.
- 1 teaspoon Dijon mustard Yellow mustard can be used as a milder alternative.
- Salt and pepper To taste.
- Black olives For garnishing.
- Green food coloring Optional for a spooky look.
Instructions
Preparation
- Prep your workspace and gather all ingredients and necessary tools: a pot, mixing bowl, and serving platter.
- Boil the eggs by covering them with cold water in a pot, bringing to a boil, then simmering for 10-12 minutes.
- Transfer eggs to an ice bath to cool for 5-10 minutes.
- Peel the eggs under running cold water.
- Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. Add green food coloring if desired.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with slices of black olives to create spooky eyes.
- Refrigerate the assembled deviled eggs for about 30 minutes before serving.
- Serve on a festive platter and enjoy!
Notes
Store in an airtight container in the fridge for 3-5 days. Avoid freezing as it affects texture.