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Halloween Cookies

Delightful, colorful cookies bursting with white chocolate chips, perfect for Halloween festivities and family gatherings.
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Préparation 30 minutes
Cuisson 12 minutes
Temps total 42 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Can substitute with coconut oil or vegan butter for dairy-free options.
  • 1 1/2 cups granulated sugar Coconut sugar can be used as an alternative.
  • 1 cup brown sugar, packed
  • 2 large eggs Can be replaced by unsweetened applesauce or flax eggs for vegan versions.
  • 2 teaspoons vanilla extract
Mix-Ins and Coloring
  • 1 cup white chocolate chips Semi-sweet or dark chocolate chips can also be used.
  • 1 set Purple, lime green, and orange food coloring
  • to taste none Sprinkles or edible glitter for decoration Optional but recommended for festive appeal.

Préparation
 

Preparation
  1. Gather your ingredients and measure them out. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Mixing
  1. Gradually fold in the flour mixture into the butter and sugar mixture until just combined.
  2. Divide the dough into three portions and tint each with the respective food coloring.
  3. Fold in the white chocolate chips into each colored portion.
Baking
  1. Drop spoonfuls of the dough onto baking sheets lined with parchment paper.
  2. Bake for 10-12 minutes, until edges are slightly golden and centers are soft.
  3. Let cookies cool on sheets for 5 minutes before transferring to wire racks.
  4. Decorate with sprinkles or edible glitter while still warm, if desired.

Notes et conservation

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months. To freeze, arrange on a baking sheet, freeze for 1 hour, then transfer to a zip-top bag.