Halloween Cookies
Delightful, colorful cookies bursting with white chocolate chips, perfect for Halloween festivities and family gatherings.
Ingrédients
Dry Ingredients
- 2 3/4 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Can substitute with coconut oil or vegan butter for dairy-free options.
- 1 1/2 cups granulated sugar Coconut sugar can be used as an alternative.
- 1 cup brown sugar, packed
- 2 large eggs Can be replaced by unsweetened applesauce or flax eggs for vegan versions.
- 2 teaspoons vanilla extract
Mix-Ins and Coloring
- 1 cup white chocolate chips Semi-sweet or dark chocolate chips can also be used.
- 1 set Purple, lime green, and orange food coloring
- to taste none Sprinkles or edible glitter for decoration Optional but recommended for festive appeal.
Instructions
Preparation
- Gather your ingredients and measure them out. Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Mixing
- Gradually fold in the flour mixture into the butter and sugar mixture until just combined.
- Divide the dough into three portions and tint each with the respective food coloring.
- Fold in the white chocolate chips into each colored portion.
Baking
- Drop spoonfuls of the dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, until edges are slightly golden and centers are soft.
- Let cookies cool on sheets for 5 minutes before transferring to wire racks.
- Decorate with sprinkles or edible glitter while still warm, if desired.
Notes
Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months. To freeze, arrange on a baking sheet, freeze for 1 hour, then transfer to a zip-top bag.