Halloween Black And Orange Chocolate Chip Cookies
Delightful cookies featuring a combination of chocolate chips and pumpkin spice orange chips, perfect for Halloween celebrations.
Ingrédients
For the cookie dough
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup pumpkin spice orange chips
- Halloween sprinkles for festive decoration
Instructions
Preparation
- Start by organizing your ingredients on a clean countertop and gather all tools needed, including mixing bowls, measuring cups, a spatula, and lined baking sheets.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until smooth and creamy.
- Add the egg and vanilla extract to the mixture. Continue mixing for another minute until well incorporated.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring with a spatula until just combined, being careful not to overmix.
Add Mix-Ins
- Fold in the chocolate chips, white chocolate chips, and pumpkin spice orange chips gently.
- Mix in Halloween sprinkles.
Baking
- Drop rounded portions of dough onto a lined baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes until lightly golden on the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.