Guacamole with Fresh Herbs
This creamy and vibrant guacamole recipe combines ripe avocados with fresh herbs, creating a burst of flavor that's perfect for any occasion.
Ingrédients
Main Ingredients
- 2 pieces ripe avocados Choose avocados that yield to gentle pressure.
- 1 piece lime, juiced Adds flavor and prevents browning.
- 1/2 cup chopped fresh cilantro Fresh cilantro gives a vibrant flavor.
- 1/4 cup chopped fresh parsley Can substitute with fresh basil if preferred.
- 1 small onion, finely chopped Adds crunch and taste.
- 1 piece jalapeño, seeded and minced Adjust to taste for spice level.
- to taste none Salt Start with a small amount and adjust.
Instructions
Preparation
- Gather all your ingredients, ensuring your avocados are ripe.
- Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork to your desired consistency.
- Squeeze lime juice over the mashed avocado and mix thoroughly.
- Add chopped cilantro and parsley to the mixture and stir gently.
- Fold in the finely chopped onion and minced jalapeño.
- Season with salt to taste, mixing lightly.
- Serve immediately, garnished with extra herbs if desired.
Notes
Store in an airtight container in the refrigerator, pressing plastic wrap onto the surface to minimize air exposure.