Ground Turkey Zucchini Casserole
A hearty casserole blending ground turkey with tender zucchini and melty cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 2 medium zucchinis, sliced
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (your choice)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients. Wash and slice the zucchinis, chop the onion, and mince the garlic. Make sure the cheese is ready for topping.
- In a large skillet over medium heat, add the ground turkey. Cook it until browned, which should take about 6-8 minutes.
- Once the turkey is cooked, add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and soft, approximately 3-4 minutes.
- Stir the sliced zucchini and diced tomatoes into the skillet. Sprinkle in the Italian seasoning, salt, and pepper. Cook this mixture for another 5-7 minutes, until the zucchini becomes tender.
- Carefully transfer the turkey and vegetable mixture to a greased baking dish. Spread it out evenly for uniform cooking.
- Top the casserole with shredded cheese.
- Place the baking dish in the preheated oven at 350°F (175°C). Bake for 25-30 minutes until the cheese is melted and bubbly.
- Once baked, let it cool for a few minutes before serving.
Serving
- Spoon out servings of the Ground Turkey Zucchini Casserole onto plates and enjoy. Garnish with fresh herbs if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months.
- Reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying.
Notes
Experiment with different vegetables or spices to customize the dish.