Ground Turkey Sweet Potato Bake: 5 Reasons to Love It
This Ground Turkey Sweet Potato Bake combines lean protein and hearty vegetables for a wholesome, flavorful dish. With a perfect balance of savory and sweet, it’s an easy weeknight dinner that’s nutritious, satisfying, and ideal for meal prep.
Equipment
- Skillet
- Baking dish
- Cutting Board
- Knife
- Wooden Spoon
Ingrédients
Main Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can black beans drained and rinsed
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper to taste
- 2 tbsp olive oil
- 1 cup shredded cheese optional
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for 3–4 minutes until fragrant.
- Add ground turkey and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Add diced sweet potatoes and chopped bell pepper. Stir and cook for 10–15 minutes, until the sweet potatoes are tender.
- Stir in black beans, cumin, and paprika. Mix well and cook for 2–3 more minutes.
- Transfer the mixture to the prepared baking dish. Top with shredded cheese if desired.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Remove from oven, let cool slightly, and serve warm. Enjoy!
Notes
This dish can be made ahead and stored in the fridge for up to 4 days or frozen for up to 3 months. Add chili powder or jalapeños for a spicier version. Perfectly pairs with a green salad or Greek yogurt on the side.