Ground Beef Stroganoff
A comforting and creamy dish featuring ground beef, mushrooms, and a savory sauce, perfect for family dinners or quick weeknight meals.
Ingrédients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- to taste Salt and pepper
- 8 oz egg noodles
Instructions
Preparation
- Gather all your ingredients. Chop the onion and mince the garlic.
Cooking the Base
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
Adding Aromatics
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
Incorporating Mushrooms
- Add the sliced mushrooms and cook for an additional 5 minutes until tender.
Thickening the Mixture
- Sprinkle flour over the beef mixture and stir to combine, cooking for another 1-2 minutes.
Adding Liquid Ingredients
- Slowly pour in the beef broth and Worcestershire sauce while stirring constantly.
Simmering for Flavor
- Allow the mixture to simmer, stirring occasionally, for about 5-7 minutes until thickened.
Finishing with Cream
- Remove from heat and gently fold in the sour cream until fully integrated.
Serving
- Prepare the egg noodles according to package instructions and serve the stroganoff mixture over them.
Notes
For variations, add extra vegetables or substitute proteins as needed. Serve with garlic bread or a salad for a complete meal.