Ground Beef Stroganoff
A cozy meal featuring a rich, creamy sauce blended with tender ground beef and earthy mushrooms, perfect for busy weeknights or special occasions.
Ingrédients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- to taste salt and pepper
- 8 ounces egg noodles
Instructions
Preparation
- Gather all ingredients and chop the onion, garlic, and mushrooms.
Cook the Base
- In a large skillet, heat a bit of oil over medium heat. Add the ground beef, breaking it apart as it cooks until browned, about 5-7 minutes. Drain excess fat.
Add Aromatics
- Stir in the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions become translucent.
Incorporate Mushrooms
- Add sliced mushrooms and cook for another 5 minutes until tender.
Create the Sauce
- Pour in beef broth and Worcestershire sauce, and bring to a gentle simmer for about 5 minutes.
Make a Slurry
- Mix flour with a few tablespoons of water to create a slurry, then slowly pour into the skillet while stirring. Simmer until sauce has thickened.
Finish with Sour Cream
- Lower heat and fold in sour cream, stirring until fully combined. Heat through but do not boil.
Serve with Egg Noodles
- Cook egg noodles according to package instructions. Drain and serve Stroganoff sauce over noodles.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on low heat with a splash of broth or water.