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Delicious ground beef orzo dish served in a bowl with herbs and vegetables

Ground Beef Orzo

This Ground Beef Orzo is a hearty and flavorful one-pan meal made with seasoned ground beef, tender orzo pasta, diced tomatoes, and aromatic herbs — perfect for busy weeknights or cozy family dinners.
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Préparation 10 minutes
Cuisson 25 minutes
Temps total 35 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: American, Italian Fusion
Calories: 480
Ingredients Equipment Préparation Notes

Ingrédients
  

Ground Beef Orzo
  • 1 lb ground beef lean preferred
  • 1 cup orzo pasta
  • 1 can diced tomatoes 14.5 oz can
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • Parmesan cheese for serving

Équipement

  • Large Skillet
  • Wooden Spoon
  • Cutting Board
  • Chef Knife

Préparation
 

  1. Gather all ingredients. Chop the onion and mince the garlic.
  2. In a large skillet over medium heat, brown the ground beef for 5–7 minutes, breaking it apart with a spoon until cooked through.
  3. Add the chopped onion and minced garlic. Sauté for 3–4 minutes until fragrant and translucent.
  4. Stir in the diced tomatoes along with their juices. Mix well.
  5. Pour in the beef broth and add Italian seasoning, salt, and pepper. Stir and bring the mixture to a boil.
  6. Add the orzo pasta, stirring well to distribute evenly. Reduce heat to low and cover.
  7. Simmer for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  8. Taste and adjust seasoning as desired.
  9. Serve hot, topped with freshly grated Parmesan cheese and optional fresh herbs.

Notes et conservation

You can replace ground beef with turkey or chicken for a lighter version, or use plant-based alternatives for a vegetarian twist. Add vegetables like spinach, zucchini, or bell peppers for extra nutrition. For a spicier version, mix in red pepper flakes or jalapeños.