Ground Beef Orzo
This Ground Beef Orzo is a hearty and flavorful one-pan meal made with seasoned ground beef, tender orzo pasta, diced tomatoes, and aromatic herbs — perfect for busy weeknights or cozy family dinners.
Equipment
- Large Skillet
- Wooden Spoon
- Cutting Board
- Chef Knife
Ingrédients
Ground Beef Orzo
- 1 lb ground beef lean preferred
- 1 cup orzo pasta
- 1 can diced tomatoes 14.5 oz can
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 tsp Italian seasoning
- salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Gather all ingredients. Chop the onion and mince the garlic.
- In a large skillet over medium heat, brown the ground beef for 5–7 minutes, breaking it apart with a spoon until cooked through.
- Add the chopped onion and minced garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Stir in the diced tomatoes along with their juices. Mix well.
- Pour in the beef broth and add Italian seasoning, salt, and pepper. Stir and bring the mixture to a boil.
- Add the orzo pasta, stirring well to distribute evenly. Reduce heat to low and cover.
- Simmer for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Taste and adjust seasoning as desired.
- Serve hot, topped with freshly grated Parmesan cheese and optional fresh herbs.
Notes
You can replace ground beef with turkey or chicken for a lighter version, or use plant-based alternatives for a vegetarian twist. Add vegetables like spinach, zucchini, or bell peppers for extra nutrition. For a spicier version, mix in red pepper flakes or jalapeños.