Ground Beef and Potatoes Casserole
A classic comfort dish that combines savory ground beef with tender potatoes and a creamy topping in a delightful casserole, perfect for family gatherings.
Ingrédients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 4 medium potatoes, sliced Slice uniformly for even cooking.
- 1 medium onion, chopped Adds flavor to the beef mixture.
- 2 cloves garlic, minced Enhances overall taste.
- 1 can cream of mushroom soup Can use dairy-free or homemade version.
- 1 cup shredded cheese Cheddar cheese works well; can use reduced-fat cheese.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Begin by gathering and preparing all your ingredients. Slice the potatoes thinly, chop the onion, and mince the garlic.
Cooking the Base
- In a skillet over medium heat, brown the ground beef while breaking it apart with a spatula.
- Once the meat is nearly cooked, add the chopped onion and minced garlic. Cook until the onion becomes translucent and the beef is thoroughly browned.
Layering
- Grease a baking dish to prevent sticking. Layer half of the sliced potatoes evenly at the bottom of the dish.
- Spread your cooked ground beef mixture over the first layer of potatoes.
- Open your can of cream of mushroom soup and spread it over the beef layer.
- Add the remaining sliced potatoes on top of the beef and soup.
Final Steps
- Sprinkle salt and pepper over the top layer of potatoes.
- Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour.
- After 1 hour, carefully remove the foil and sprinkle the shredded cheese on top. Return the dish to the oven for an additional 15 minutes.
- Once baked, remove the casserole from the oven and let it sit for about 10 minutes before serving.
Notes
Can be customized by adding vegetables or using different types of meat. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.