Grinch Cookies Hershey Kiss
Festive green cookies with a sweet Hershey's Kiss in the center, perfect for holiday gatherings and creating joyful memories.
Ingrédients
Main Ingredients
- 1 cup sugar
- 1/2 cup butter, softened Ensure butter is at room temperature.
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- few drops green food coloring Adjust to desired shade.
- 24 pieces Hershey's Kisses candies Amount can vary based on preference.
Instructions
Preparation
- Start by gathering all your ingredients. Make sure your butter is softened to room temperature.
- In a bowl, cream together the sugar and butter until smooth, about 2-3 minutes with an electric mixer.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined; avoid overmixing.
- Stir in a few drops of green food coloring until evenly distributed.
- Roll the dough into small balls about an inch in diameter and place them on a lined baking sheet.
Baking
- Preheat your oven to 350°F (175°C).
- Bake for 8-10 minutes until set but not browned.
- Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
- Allow to cool on the baking sheet before transferring to a wire rack.
Serving
- Once cooled, your Grinch Cookies Hershey Kiss are ready to be enjoyed!
Notes
These cookies are adaptable for various occasions. For a dairy-free version, use coconut oil instead of butter. Be careful not to skip cooling before adding the Hershey's Kiss to avoid excessive melting.