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Grinch Brownies

Delicious chocolate brownies topped with minty green white chocolate and a festive sprinkle of red candies, perfect for holiday gatherings.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 12 pieces
Plat: Dessert
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

Brownie Mix Ingredients
  • 1 box Brownie Mix (to be prepared in a 9x13 pan) Follow package instructions for preparation.
  • 1 cup oil Used for preparing brownie mix.
  • 1 cup water Used for preparing brownie mix.
  • 2 large eggs Used for preparing brownie mix.
Topping Ingredients
  • 20 pieces Mint Oreos, chopped into large pieces
  • 2 cups White Chocolate Chips
  • 1/2 cup Heavy Whipping Cream
  • 1/2 teaspoon Peppermint Extract
  • to taste Green Gel Food Coloring For Grinch-inspired look.
  • 1/4 cup Red M&Ms For festive flair.

Préparation
 

Preparation
  1. Gather all your ingredients and preheat your oven according to the brownie mix instructions, usually around 350°F.
Cook the Base
  1. Prepare the brownie mix according to package instructions by mixing the brownie mix with water, oil, and eggs.
  2. Pour the batter into a greased 9x13 pan and bake for the time recommended on the package, usually about 20-30 minutes.
Cool and Prepare Topping
  1. Let the brownies cool at room temperature after baking.
  2. In a microwave-safe bowl, combine white chocolate chips and heavy whipping cream. Heat in 30-second intervals, stirring after each until melted and smooth.
Add Flavor and Color
  1. Stir in peppermint extract and a few drops of green gel food coloring until you achieve a vibrant green color.
Assemble
  1. Pour the green white chocolate mixture evenly over the cooled brownies and spread it smoothly.
  2. Sprinkle chopped Mint Oreos over the white chocolate layer evenly.
  3. Add a sprinkle of red M&Ms over the Oreos for additional visual appeal.
Chill
  1. Refrigerate the brownies for at least one hour to set the topping.
Serve
  1. Cut the brownies into squares and serve on a festive platter. Enjoy!

Notes et conservation

Store leftovers in an airtight container for up to 4 days at room temperature or up to a week in the refrigerator. Can also be frozen for up to three months.