Grilled Steak Bowl with Zucchini
A delicious and vibrant dish combining seasoned grilled steak with fresh zucchini, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb steak (sirloin or ribeye) For best flavor, choose a well-marbled cut.
- 2 medium zucchinis, sliced Slice evenly for uniform cooking.
- 2 tablespoons olive oil Can substitute with another cooking oil if desired.
- to taste Salt and pepper Freshly ground for best flavor.
- 1 teaspoon garlic powder Adds flavor to the steak.
- 1 teaspoon onion powder Enhances the overall taste.
- as needed Fresh herbs Optional, for garnish.
Substitutes
- 2 cups chicken or tofu For a chicken or vegetarian option.
Instructions
Preparation
- Gather all your ingredients.
- Slice the zucchini into even rounds.
- Pat the steak dry with a paper towel.
Seasoning
- Mix olive oil, salt, pepper, garlic powder, and onion powder in a bowl.
- Rub the mixture generously over the steak.
Grilling
- Preheat your grill to medium-high heat.
- Grill the steak for about 4-5 minutes on each side for medium-rare.
- During the last few minutes of cooking, add zucchini slices to the grill.
- Grill zucchini for 2-3 minutes on each side until tender.
Finishing Touches
- Remove steak and zucchini from the grill.
- Let the steak rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Assemble in a bowl with grilled zucchini slices at the base.
- Garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze components separately for up to 3 months.