Grilled Shrimp Bowl with Creamy Garlic Sauce
This dish features marinated grilled shrimp served over a bed of rice, topped with a creamy garlic sauce and fresh vegetables, making it a flavorful and customizable meal.
Ingrédients
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- to taste Salt and pepper
For the Bowl
- 4 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 each avocado, sliced
- 1/4 cup chopped cilantro
For the Creamy Garlic Sauce
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
Preparation
- Gather all ingredients. Peel and devein the shrimp if not already done, and rinse them under cold water. Chop cherry tomatoes, slice avocado, and chop cilantro.
Marinate
- In a mixing bowl, combine the shrimp with olive oil, paprika, salt, and pepper. Toss to coat and let sit for 10-15 minutes.
Grill
- Preheat your grill to medium-high heat. Skewer shrimp in groups of 3-4.
- Place skewered shrimp on the grill. Cook for 2-3 minutes on each side until opaque and slightly charred.
Make Sauce
- In a small bowl, combine sour cream, minced garlic, and lemon juice. Stir until smooth and season with salt and pepper.
Assemble
- On a serving plate, start with a layer of cooked rice, top with grilled shrimp, add cherry tomatoes and avocado slices, and drizzle with creamy garlic sauce.
- Garnish with chopped cilantro.
Notes
For added flavor, consider grilling vegetables alongside shrimp. Skip the step for soaked wooden skewers to avoid burning.