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Grilled Lime Salmon With Avocado Mango Salsa

Grilled Lime Salmon with Avocado Mango Salsa

This vibrant summer dish features juicy grilled salmon marinated in lime and olive oil, topped with a refreshing avocado mango salsa. It’s a quick, healthy, and colorful meal perfect for warm-weather dining or casual gatherings.
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Préparation 15 minutes
Cuisson 15 minutes
Marination Time 15 minutes
Temps total 30 minutes
Portions: 4 fillets
Plat: Main Course
Cuisine: Mediterranean
Calories: 410
Ingredients Equipment Préparation Notes

Ingrédients
  

For the Salmon
  • 4 fillets salmon fresh or frozen, wild-caught preferred
  • 2 limes juiced
  • 2 tbsp olive oil
  • salt and pepper to taste
For the Avocado Mango Salsa
  • 1 ripe avocado diced
  • 1 ripe mango diced
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño diced, optional

Équipement

  • Grill
  • Mixing bowls
  • Tongs

Préparation
 

  1. In a bowl, mix lime juice, olive oil, salt, and pepper. Add the salmon fillets and marinate for 15 minutes.
  2. While the salmon marinates, combine diced avocado, mango, red onion, cilantro, and jalapeño in a bowl. Mix gently and season with a pinch of salt.
  3. Preheat the grill to medium-high heat.
  4. Grill the salmon for 5–7 minutes per side until flaky and opaque.
  5. Plate the grilled salmon and top with the prepared salsa.
  6. Drizzle with a bit of olive oil or lime juice and serve immediately.

Notes et conservation

For a tropical twist, add pineapple to the salsa. To make it spicier, use extra jalapeño or a dash of cayenne pepper. This dish pairs beautifully with quinoa salad or grilled vegetables.