Grilled Lime Salmon with Avocado Mango Salsa
This vibrant summer dish features juicy grilled salmon marinated in lime and olive oil, topped with a refreshing avocado mango salsa. It’s a quick, healthy, and colorful meal perfect for warm-weather dining or casual gatherings.
Equipment
- Grill
- Mixing bowls
- Tongs
Ingrédients
For the Salmon
- 4 fillets salmon fresh or frozen, wild-caught preferred
- 2 limes juiced
- 2 tbsp olive oil
- salt and pepper to taste
For the Avocado Mango Salsa
- 1 ripe avocado diced
- 1 ripe mango diced
- 1/2 red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 jalapeño diced, optional
Instructions
- In a bowl, mix lime juice, olive oil, salt, and pepper. Add the salmon fillets and marinate for 15 minutes.
- While the salmon marinates, combine diced avocado, mango, red onion, cilantro, and jalapeño in a bowl. Mix gently and season with a pinch of salt.
- Preheat the grill to medium-high heat.
- Grill the salmon for 5–7 minutes per side until flaky and opaque.
- Plate the grilled salmon and top with the prepared salsa.
- Drizzle with a bit of olive oil or lime juice and serve immediately.
Notes
For a tropical twist, add pineapple to the salsa. To make it spicier, use extra jalapeño or a dash of cayenne pepper. This dish pairs beautifully with quinoa salad or grilled vegetables.