Grilled Honey Goat Cheese Pizza
This delightful pizza combines goat cheese and honey on a grilled crust for a unique and flavorful experience that can be customized with various toppings.
Ingrédients
Dough and Base
- 1 piece pizza dough Use store-bought or homemade for convenience.
- 2 tbsp olive oil Helps with grilling and adds flavor.
- Salt to taste Essential for seasoning.
- Pepper to taste Essential for seasoning.
Toppings
- 4 oz goat cheese Provides a rich, tangy flavor that melts beautifully.
- 1/4 cup honey Adds a sweet contrast to the cheese.
- 1/2 cup arugula Gives a peppery kick and freshness.
Instructions
Preparation
- Begin by gathering and measuring all your ingredients. Ensure your pizza dough is at room temperature for easier handling. Crumble your goat cheese and set it aside.
- Preheat your grill to medium heat.
- On a floured surface, roll out your pizza dough to your desired thickness.
- Brush one side of the dough with olive oil.
Grilling
- Carefully place the oiled side down on the preheated grill. Cook for 3-4 minutes, or until the bottom is golden.
- Flip the dough using tongs or a spatula.
- Spread the crumbled goat cheese evenly over the top of the flipped dough.
- Drizzle honey over the cheese but be careful not to overdo it.
- Return the pizza to the grill and cover. Cook for another 3-4 minutes, or until the cheese is melted.
Serving
- Remove from the grill and top immediately with arugula. Season with salt and pepper to taste before slicing and serving.
Notes
This pizza is versatile; customize it with extra veggies or spices. For storage, allow to cool, then refrigerate in an airtight container. Reheat in an oven for the best texture.