Grilled Corn on the Cob with Chili Lime Butter
A delightful dish combining sweet, grilled corn with zesty chili lime butter, perfect for summer gatherings.
Ingrédients
Main Ingredients
- 4 ears ears of corn, husked Fresh corn recommended for best flavor
- 1/2 cup unsalted butter, softened For a richer flavor
- 2 tablespoons lime juice Fresh is best
- 1 teaspoon chili powder Adjust for heat level
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch fresh cilantro For garnish (optional but recommended)
Instructions
Preparation
- Husk the corn and remove all the silk.
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine the softened butter, lime juice, chili powder, salt, and black pepper. Whisk until well incorporated.
Grilling
- Generously coat each ear of corn with the chili lime butter mixture.
- Place the corn on the grill and close the lid. Grill for about 10-15 minutes, turning occasionally.
- Check for doneness; the corn should be tender and slightly charred.
- Remove from the grill and brush each ear with more chili lime butter before serving.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
Store any leftovers in an airtight container in the refrigerator for 2-3 days. For longer storage, wrap in plastic wrap and freeze for up to six months. Reheat by grilling or microwaving.