Grilled Cheeseburger Wraps
Delicious and customizable grilled wraps filled with ground beef, melted cheese, and fresh vegetables, perfect for any occasion.
Ingrédients
For the Wraps
- 4 large wheat flour tortillas Can substitute with corn or gluten-free tortillas
- 1.1 lbs ground beef Can substitute with ground turkey or chicken
- 4 slices Cheddar cheese Feel free to experiment with different cheeses
- 1 small onion, sliced into rings
- 1 medium tomato, sliced
- 2 cups fresh lettuce or arugula
For Seasoning
- 1 teaspoon paprika powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste Salt to taste
- Black pepper to taste Black pepper to taste
For Sauce
- 4 tablespoons ketchup
- 4 tablespoons mustard
For Grilling
- Oil for grilling Oil for grilling
Instructions
Preparation
- Start by gathering all your ingredients. Chop the onion into rings, slice the tomato, and wash the lettuce or arugula.
Cooking the Filling
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 6-8 minutes.
- Season the beef with paprika, garlic powder, onion powder, salt, and black pepper while cooking.
- Once cooked, remove from heat and place a slice of Cheddar cheese on the beef to melt slightly.
Assembling the Wraps
- Warm the wheat tortillas in a separate skillet or microwave for about 15-20 seconds.
- Spread one tablespoon of ketchup and one tablespoon of mustard over each warm tortilla.
- Spoon the ground beef mixture onto the tortillas, followed by onion rings, tomato slices, and lettuce or arugula.
- Roll the tortillas tightly from the bottom up.
Grilling the Wraps
- Lightly oil a grill pan over medium heat and place the wraps seam-side down.
- Cook for 2-3 minutes on each side until golden brown and crispy.
Serving
- Remove wraps from heat, let cool for a minute, slice in half if desired, and serve warm.
- Serve with additional ketchup and mustard on the side.
Notes
Wraps can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on low in a skillet or microwave for 30-40 seconds.