Grilled Cheese Burrito
A delightful combination of gooey grilled cheese and hearty burrito filled with seasoned beef and cheese, all grilled to perfection.
Ingrédients
For the filling
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas Can substitute with whole wheat or gluten-free tortillas.
- Butter or oil to taste for grilling
Instructions
Preparation
- Prep your workspace and ingredients by measuring out each component.
- Cook your rice in advance if needed.
Cooking
- In a large skillet over medium heat, brown the ground beef for 8-10 minutes, stirring occasionally to break it up.
- Drain any excess grease from the beef.
- Add the taco seasoning and 1/4 cup of water to the beef and let it simmer for about 5 minutes.
- Warm the tortillas in a dry skillet or microwave to make them easier to roll.
- Assemble the burrito by layering rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses in the tortilla.
- Roll the burrito tightly and grill it in a skillet with butter or oil, adding cheese for a crispy crust.
- Cook each side for 3-4 minutes or until golden brown and crispy.
Serving
- Let the burrito rest for a minute, then slice and serve with extra condiments as desired.
Notes
For dietary adjustments, consider using ground turkey, cauliflower rice, or making the dish dairy-free with plant-based ingredients. Avoid overstuffing the burrito to prevent it from breaking.