Green Bean Casserole With Frozen Beans
A cozy, comforting dish featuring frozen green beans, creamy mushroom sauce, and crunchy fried onions, perfect for any occasion.
Ingrédients
Main Ingredients
- 4 cups frozen green beans
- 10.5 oz can cream of mushroom soup
- 1/2 cup milk Can substitute with non-dairy alternatives
- 1 cup fried onions Reserve half for topping
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Preparation
- Gather all ingredients to ensure a smooth preparation process.
- Preheat your oven to 350°F (175°C).
Making the Base
- In a large bowl, combine the cream of mushroom soup with the milk, garlic powder, black pepper, and salt. Mix until well incorporated.
Assembling the Casserole
- Add the frozen green beans to the mixture and stir gently to coat.
- Incorporate half of the fried onions into the bowl and mix well.
- Pour the mixture into a lightly greased baking dish.
Baking
- Bake for 25 minutes, then stir the casserole.
- Top with the remaining fried onions and bake for an additional 10 minutes.
Serving
- Remove from oven and let it sit for a few minutes before serving.
Notes
To store leftovers, allow the dish to cool completely and keep in an airtight container. It can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat in the oven at 350°F until heated through.