Green Bean Casserole
A comforting and creamy green bean casserole with crispy fried onions, perfect for holiday gatherings or family dinners.
Ingrédients
Main Ingredients
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk can substitute with coconut milk for a dairy-free version
- 1 tablespoon soy sauce
- 1 cup fried onions (divided)
- 1 cup shredded cheddar cheese can substitute with mozzarella or nutritional yeast for vegan version
- Salt and pepper to taste
Instructions
Preparation
- Rinse the green beans and set them aside. If using fresh beans, trim the ends.
Cooking the Base
- In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce and blend until creamy.
Assembling the Casserole
- Fold the green beans into the creamy mixture until coated.
- Sprinkle salt and pepper to taste.
- Add about half of the fried onions into the mixture.
- Lightly grease a baking dish and pour the green bean mixture into it, spreading evenly.
Baking
- Preheat oven to 350°F (175°C) and bake for about 25 minutes.
- Remove from oven, sprinkle remaining fried onions and cheddar cheese on top.
- Return to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Serving
- Let cool for a few minutes before serving warm.
Notes
For a spicier version, add chopped jalapeños. For gluten-free, ensure cream of mushroom soup is certified gluten-free.