Green Bean Casserole
Green Bean Casserole is a hearty and comforting dish that combines creamy mushroom soup, fresh green beans, and crunchy French fried onions, making it a perfect addition to any family gathering or holiday meal.
Ingrédients
Main Ingredients
- 4 cups green beans (fresh or canned) Trimmed and chopped if fresh.
- 1 can cream of mushroom soup 10.5 oz can.
- ½ cup milk Can substitute with low-fat or dairy-free milk.
- 1 tablespoon soy sauce Can skip if sensitive to sodium.
- ½ teaspoon black pepper
- 1 ½ cups French fried onions For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather and prepare your ingredients, trimming and chopping fresh green beans into bite-sized pieces.
Cooking
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper, mixing well until creamy.
- Pour the green bean mixture into a 1.5-quart casserole dish, spreading evenly.
- Bake in the preheated oven for 25 minutes until edges bubble.
- Remove from oven and gently stir. Sprinkle French fried onions on top.
- Return to the oven and bake for an additional 10 minutes until onions are golden brown.
- Let sit for a few minutes before serving warm.
Notes
For a vegan version, use coconut milk and a vegan mushroom soup alternative. Store leftovers in an airtight container for up to three days. Reheat in the oven.