Gather all your ingredients and tools: mixing bowls, measuring cups, a whisk, spatula, and a loaf pan. Preheat your oven to 350°F (175°C) and grease your loaf pan.

In a large bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk until evenly mixed.

In another bowl, whisk together the wet ingredients: pumpkin puree, vegetable oil, eggs, white sugar, brown sugar, and vanilla extract until smooth.

Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.

Prepare the streusel topping by mixing brown sugar, melted butter, flour, and cinnamon until you have crumbly bits.

Pour the batter into the greased loaf pan and sprinkle the streusel topping over the top.

Bake in the preheated oven for 55-65 minutes, checking for doneness with a toothpick.

Once baked, let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Prepare the honey glaze by whisking together powdered sugar and honey.

Once cooled, drizzle the honey glaze over the pumpkin bread.

Slice and serve as dessert or an afternoon snack.