Gooey Butter Chocolate Chip Shortbread Bars
These delicious bars combine a rich buttery base with chocolate chips, delivering a gooey texture that's perfect for any sweet occasion.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easy creaming.
- 1 cup granulated sugar Sugar provides sweetness and structure.
- 2 large eggs Adds moisture and richness.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour Can substitute with gluten-free flour if needed.
- 1 teaspoon baking powder Helps the bars rise.
- 1 cup chocolate chips Choose your favorite type of chocolate.
Instructions
Preparation
- Gather all your ingredients first.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add in the eggs and vanilla extract to the creamed mixture. Mix well until fully combined.
- In another bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
- Fold in the chocolate chips.
- Grease a baking dish with butter or non-stick spray.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes or until the edges are golden brown.
- Let the bars cool in the dish before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. To freeze, wrap tightly in plastic wrap and aluminum foil.