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Gooey Butter Chocolate Chip Shortbread Bars

These delicious bars combine a rich buttery base with chocolate chips, delivering a gooey texture that's perfect for any sweet occasion.
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Préparation 10 minutes
Cuisson 30 minutes
Temps total 40 minutes
Portions: 12 bars
Plat: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for easy creaming.
  • 1 cup granulated sugar Sugar provides sweetness and structure.
  • 2 large eggs Adds moisture and richness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 cups all-purpose flour Can substitute with gluten-free flour if needed.
  • 1 teaspoon baking powder Helps the bars rise.
  • 1 cup chocolate chips Choose your favorite type of chocolate.

Préparation
 

Preparation
  1. Gather all your ingredients first.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Add in the eggs and vanilla extract to the creamed mixture. Mix well until fully combined.
  4. In another bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
  6. Fold in the chocolate chips.
  7. Grease a baking dish with butter or non-stick spray.
  8. Pour the mixture into the greased baking dish, spreading it evenly.
  9. Preheat your oven to 350°F (175°C).
  10. Bake for 25-30 minutes or until the edges are golden brown.
  11. Let the bars cool in the dish before cutting them into squares.

Notes et conservation

Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. To freeze, wrap tightly in plastic wrap and aluminum foil.