Golden Air Fryer Fries
Enjoy deliciously crispy and healthier fries made in an air fryer with minimal ingredients and customizable flavors.
Ingrédients
For the Fries
- 3 large russet potatoes Peeled and sliced into even sticks
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder Optional
- 1/2 teaspoon paprika Optional
Instructions
Preparation
- Start by peeling and slicing the russet potatoes into even sticks.
- Place the sliced potatoes in a bowl of cold water and soak for at least 30 minutes.
- Once soaked, drain the potatoes and pat them dry thoroughly using a clean kitchen towel.
Cooking
- In a bowl, toss the dried potatoes with olive oil, sea salt, and optional garlic powder and paprika.
- Preheat your air fryer to 375°F (190°C).
- Carefully place the seasoned fries in a single layer in the air fryer basket.
- Cook the fries for 15 to 18 minutes, shaking the basket halfway through cooking.
- After the timer goes off, check the fries for doneness; they should be golden and crispy.
- Once golden and crispy, remove the fries immediately and serve hot.
Notes
Ensure to soak the potatoes for a crispier texture. Consider using various seasoning blends or toppings for customization.