Gluten Free Vegan Buns
Delight in these soft, fluffy gluten-free vegan buns that come in seven unique flavors, perfect for any occasion.
Ingrédients
Dry Ingredients
- 2 cups gluten free all-purpose flour Ensure it's a blend that includes xanthan gum.
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar Can substitute with agave or maple syrup.
Wet Ingredients
- 1 cup almond milk Can be substituted with any plant-based milk.
- 1/4 cup coconut oil, melted Can be replaced with vegan butter or olive oil.
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Start by gathering all your ingredients. Measure them accurately for the best results.
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the gluten-free flour, baking powder, salt, and sugar.
- In a separate bowl, combine almond milk, melted coconut oil, and apple cider vinegar.
- Pour the wet ingredients into the dry mixture and gently stir until well combined.
- With lightly floured hands, shape portions of the dough into buns.
- Place the shaped buns onto a lined baking sheet, leaving space in between.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let the buns cool on a wire rack for optimal texture.
Serving
- Enjoy your buns fresh out of the oven or with your favorite spreads and dips.
Notes
Store buns in an airtight container at room temperature for up to three days. Freeze for longer storage, wrapped tightly.